Hey guys! Happy Monday. :) I hope everyone had a wonderful weekend. Hubby is due home this week so I am super swamped trying to get my to-do list whittled down. I thought I'd give ya a link to a recipe I found for So
urdough Pancakes. You can make these from the recipe I gave you for the sourdough starter. Have fun!
Things You'll Need:
1 c sourdough starter
2 Tb vegetable oil
2 Tb sugar
3/4 c flour
1 tsp baking soda
1/4 tsp salt
Pour one cup of sourdough starter, or sponge, into a clean mixing bowl.
Stir in two tablespoons of vegetable cooking oil.
Add one egg and two tablespoons of sugar. Mix well.
Stir in ¾ cup of flour. If you want pancakes that are more “sour”, see the tip below.
Dissolve one teaspoon of baking soda and ¼ teaspoon of salt into a tablespoon of warm water.
Right before you are ready to cook the pancakes, add the baking soda mixture to your sourdough pancake batter. Gently fold it in.
Let your sourdough pancake batter sit for a few minutes, while it foams and rises in the bowl. This is a good time to prepare any bacon or sausage you are having with your pancakes.
Heat your griddle or pan until it is fairly hot, grease it, and pour ¼ to ½ cup of batter onto the skillet for each pancake. Cook on each side for 1-2 minutes. Serve hot.
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